{"product_id":"the-weekday-vegetarians-100-recipes-and-a-real-life-plan-for-eating-less-meat-a-cookbook-hardcover-august-31-2021","title":"The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook Hardcover – August 31, 2021","description":"\u003cdiv class=\"a-divider a-divider-section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"a-divider-inner\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eEditorial Reviews\u003c\/h2\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\" data-mce-fragment=\"1\"\u003e\n\u003cdiv aria-live=\"polite\" class=\"a-row a-expander-container a-expander-extend-container\" data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eReview\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\" data-mce-fragment=\"1\"\u003e“There’s a lot to be said about becoming a vegetarian right now, not just for yourself but for your body, your family, and the world at large. The Weekday Vegetarians lights a deliciously colorful and incredibly easy path for anyone’s life. Jenny’s approach to dinner has me not only thrilled to cook as a (mostly) vegetarian woman with things on-hand in my cupboard but also to get my two kids involved in exploring alongside me.”\u003cb data-mce-fragment=\"1\"\u003e—Latonya Yvette, author of \u003ci data-mce-fragment=\"1\"\u003eWoman of Color \u003c\/i\u003eand founder of the lifestyle blog \u003ci data-mce-fragment=\"1\"\u003eLY\u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“These bright, cheery, and inviting recipes are the sort that you’ll keep in your back pocket for days worth celebrating and days when you just need to get something delicious and inviting on the table without much fuss. From inspired salads to cozy pastas and soups, there is a little something for every mood and every appetite. This is the kind of low-stress, high-reward vegetarian cooking I love!”\u003cb data-mce-fragment=\"1\"\u003e—Yossy Arefi, author and photographer of \u003ci data-mce-fragment=\"1\"\u003eSweeter Off the Vine \u003c\/i\u003eand \u003ci data-mce-fragment=\"1\"\u003eSnacking Cakes\u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“Jenny has the culinary gift of creating innovative vegetarian meals you can’t wait to eat all week long. She reinvents your go-to classics into plant-based creations, a few of which have already become family favorites. \u003ci data-mce-fragment=\"1\"\u003eThe Weekday Vegetarians\u003c\/i\u003e inspires you to open your fridge, pull out the veg, and realize that the last thing you miss is the meat.”—Catherine McCord, founder of Weelicious\u003c\/div\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eJenny Rosenstrach\u003c\/b\u003e is the creator of the award-winning website Dinner: A Love Story and the \u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci data-mce-fragment=\"1\"\u003eDinner: A Love Story; Dinner: The Playbook;\u003c\/i\u003e and \u003ci data-mce-fragment=\"1\"\u003eHow to Celebrate Everything.\u003c\/i\u003e She is a food columnist for the website Cup of Jo and her work has appeared in national publications, on television shows, and on websites that include \u003ci data-mce-fragment=\"1\"\u003eThe New York Times, Food52, Food Network, Martha Stewart Living,\u003c\/i\u003e NPR’s \u003ci data-mce-fragment=\"1\"\u003eWeekend Edition, \u003c\/i\u003eand \u003ci data-mce-fragment=\"1\"\u003eBon Appétit,\u003c\/i\u003e where she and her husband, Andy Ward, co-wrote the Providers column. She lives with Andy and their two daughters in Westchester County, New York.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shipping Pro","offers":[{"title":"Default Title","offer_id":47271224246428,"sku":null,"price":28.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0075\/5868\/files\/1.jpg?v=1785156162","url":"https:\/\/boweconsllc.com\/products\/the-weekday-vegetarians-100-recipes-and-a-real-life-plan-for-eating-less-meat-a-cookbook-hardcover-august-31-2021","provider":"My Store","version":"1.0","type":"link"}