{"product_id":"the-escoffier-cook-book-and-guide-to-the-fine-art-of-cookery-hardcover-january-1-1972","title":"The Escoffier Cook Book and Guide to the Fine Art of Cookery Hardcover – January 1, 1972","description":"\u003ch2 data-mce-fragment=\"1\"\u003eProduct details\u003c\/h2\u003e\n\u003cspan class=\"disclaim\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003cdiv id=\"detailBullets_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eASIN ‏ : ‎ \u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eB004GNWFPU\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePublisher ‏ : ‎ \u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eCrown Publishers (January 1, 1972)\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHardcover ‏ : ‎ \u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e923 pages\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eISBN-10 ‏ : ‎ \u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e0877791201\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eISBN-13 ‏ : ‎ \u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e978-0877791201\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e \u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eItem Weight ‏ : ‎ \u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e2.1 pounds\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Shipping Pro","offers":[{"title":"Default Title","offer_id":47271224475804,"sku":null,"price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/0075\/5868\/files\/71.jpg?v=1785156169","url":"https:\/\/boweconsllc.com\/products\/the-escoffier-cook-book-and-guide-to-the-fine-art-of-cookery-hardcover-january-1-1972","provider":"My Store","version":"1.0","type":"link"}